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Pasta Together

Fast, Fresh & Flavourful: 3 Pasta Sauces

Starts 07 Oct
65 euros
The Mediterranean Culinary Academy

Available spots


Details:

Life can be busy, but great food doesn't have to be complicated. Learn how to master three classic Italian pasta sauces that are quick to prepare and perfect for keeping delicious meals on hand throughout the week. You'll discover how to make Spaghetti alle Vongole, a restaurant favourite that's surprisingly simple to recreate at home. Fresh, light, and bursting with flavour, it's an elegant dish that comes together in minutes. Next, learn the secrets to an authentic Carbonara, using the traditional ingredients to create a rich, silky sauce—without cream. It's quick, satisfying, and guaranteed to become a household favourite. Finally, spice things up with a vibrant Penne all'Arrabbiata. This classic Italian sauce combines garlic, chilli, tomatoes, and olive oil to deliver bold, warming flavours with minimal effort. Whether you're cooking for yourself, your family, or entertaining friends, these three timeless recipes will give you the confidence to create authentic Italian pasta dishes that are simple, fast, and full of flavour. Chef's tips Our chef instructor will demonstrate the essential techniques for finishing each pasta dish, including the use of pasta water and the traditional mantecatura method to create beautifully emulsified, silky sauces that perfectly coat the pasta. You'll also learn how to choose high-quality store-bought pasta. Not all pasta is made the same, and understanding what to look for—from ingredients to texture and production methods—can make a remarkable difference to the final dish. These practical tips will help you select the best pasta with confidence every time you shop. What to Bring? We recommend bringing a reusable container to take any leftovers home. We will provide you with an apron, all the necessary ingredients, and the equipment required throughout the session. Cook, create, and then relax! After the class, treat yourself to a delicious plate of pasta you’ve made, perfectly paired a glass of wine or two. Join us for this exciting new class and turn your weekly dinners into a fun, flavour-packed experience!


Date/s:


Cancellation Policy

Please see T&Cs


Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

    contact@mcamalta.com


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